Showing posts with label kitchen things. Show all posts
Showing posts with label kitchen things. Show all posts

Thursday, May 17, 2007

Olive oil dishes by Mary Judge

I'm posting this on AT:LA today, but wanted to share it here too. I just love the simple graphic beauty of these olive oil dishes by Mary Judge. The gradation effect is achieved due to the concentric rings, and what depth the oil is at. They were inspired by the terraced olive groves in Italy. My friend Em bought one last holiday while we were visiting A+R, and I secretly am kicking myself for not getting one then. However, you can still get one now, right here ($18) at Lekker Home.

Tuesday, March 13, 2007

Tupperware: Transparent

Plastic is fantastic. I have always loved Tupperware. I think because as a kid, my mom would take me with her to those "Tupperware" parties, and I loved playing with all the fun plastic tupperware toys, and opening and closing the lids to the fun colors. Plus they always had good food and someone always made jello (yum!). Did you know that it was actually because of these "parties" that Tupperware because such a success? It truly is/was modern design at an affordable price. Anyway- there is now this great book out called Tupperware:Transparent. It comes inside in a custom fitted Tupperware case! Inside is a fantastic history of Tupperware with tons and tons of cool photos from their archives. There is also a pretty comprehensive photo list of all the Tupperware products from the 1960s- through 2005. It's so fun to go through all the pics and remember which ones your family had. A definite must for anyone that loves a little retro-cool nostalgia.

Monday, January 29, 2007

walmart update 1.2007

So, some interesting things at Walmart.com for Spring 2007. They've got some pieces in the Black and White scheme that still feels strong in decorland:

I like this "Trees" tabletop set (online only, 4 place setting and includes a runner)...or this "Moonlight Tranquility" 16 piece dinnerset
They have apparently channeled their inner classic Jonathan Adler and offer this ceramic table lamp (nice that they kept the shade brown) (UPDATE: I just looked on the site again and it's kinda funny, at least they're admitting it, as the description reads " Recalling the work of today's most sought-after ceramicists...",) and 3 piece vase set (which is on sale! $27 for the whole set of three! I may need these...)And finally, this "Lauryn" Sateen bedding set could be an affordable option if you're looking for something a little more glamourous.

I haven't had a chance to stop by in person and see if any of these are in-store, but I'll report back if/when I do...

Friday, January 05, 2007

Kmart: flora dinnerware

Stopped by Kmart last week, and noticed they had some lovely new dinnerware, from good ol' Martha. I was particularily attracted to these two sets of flora themed designs. These chocolate brown line branchy drawings looked almost black, and I also really liked this pretty blue sponge-y leaf print. It felt so very... french countryside-ish... kinda. but modern....rustic?

Both 16 piece sets are only $39.99!

Thursday, January 04, 2007

square eggs Part 2: they do exist!

Thank you to everyone that commented about the square eggs post. Super special thanks go to Zara who gave me the link to this video about egg molds. Well, I ordered an egg-cuber and it came to my office and last night I finally was able to test it out. O.M.G. It TOTALLY works!!! I documented the process:1. Boil your egg. (note my schazzy use of the Scoop&Strain. So handy I tell you.)
2. Once your egg is boiled, peel it and, IMPORTANT: while it's still warm, stick it in the egg cuber thing, and close the lid, and screw it down. The egg will get smooshed into the form.

3. Once it's in the form, put it in a bowl of cool water. Let it sit for a few minutes. I waited for about 10 minutes.4. Then I unscrewed it, pushed it out from the bottom. and voila!! A square EGG!! (It kinda looks like a slab of butter in the pic huh?)
Unfortunately, I don't think I kept turning my egg or something, because the yolk didn't stay in the center when I opened it. Does anyone have any tips on how to keep the yolk centered?